All you need is:
– 1 lb fresh wild-caught salmon, cut into 1-inch cubes
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, finely chopped
– 1 tbsp fresh lemon juice
– 1/4 tsp salt
– 1/8 tsp black pepper
For the Lemon Dipping Sauce:
– 1/2 cup Greek yogurt
– 2 tbsp fresh lemon juice
– 1 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp salt
– 1/8 tsp black pepper
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well until fully incorporated.
3. Place the salmon cubes on a parchment-lined baking sheet. Spoon the garlic butter mixture over the salmon, making sure to evenly coat each piece.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is baking, prepare the Lemon Dipping Sauce. In a separate bowl, whisk together the Greek yogurt, lemon juice, honey, Dijon mustard, salt, and pepper.
6. Serve the Garlic Butter Salmon Bites warm, with the Lemon Dipping Sauce on the side. Enjoy this delightful and nutritious seafood delight!
