Lobster Tail with Lemon Butter
Tender lobster tails brushed with rich lemon butter deliver a luxurious seafood dinner that feels restaurant-worthy yet simple to make at home. Juicy, buttery, and bright with citrus, this classic favorite always impresses.
RECIPE:
4 lobster tails (5–6 oz each)
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1/3 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp chopped fresh parsley
Lemon wedges, for serving
Preparation time: 10 min
Cooking time: 15 min
Total time: 25 min
Servings: 4
Calories: ~290 kcal
Protein: ~27 g
