Cheesy Garlic Butter Mushroom Stuffed Chicken that’s sure to impress!

Cheesy Garlic Butter Mushroom Stuffed Chicken that’s sure to impress!

– Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup mushrooms, finely chopped

– 1/2 cup cream cheese, softened

– 1/2 cup shredded mozzarella cheese

– 3 tablespoons butter

– 3 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– Salt and pepper to taste

– 1/4 cup grated Parmesan cheese

– Fresh parsley, for garnish

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.

3. Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes.

4. In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined.

5. Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture.

6. Place the stuffed chicken breasts in a greased baking