The egg topper cutter solves all that. With one gentle squeeze, it:
✅ Creates a clean, circular cut
✅ Leaves no shell fragments in your egg
✅ Keeps the yolk intact and centered
✅ Makes breakfast feel like a fancy café experience
How to Use It (Step by Step)
Boil your egg to desired doneness (6–7 minutes for soft-boiled, 9–10 for jammy).
Cool slightly under cold water so it’s easy to handle.
Place the egg upright in an egg cup or small bowl.
Position the cutter over the top of the egg (about ¼–⅓ from the tip).
Squeeze the handles firmly—the blade will slice through the shell cleanly.
Lift off the cap—it should come away in one piece!
Season with salt, pepper, or herbs, and enjoy with buttered toast.
💡 Pro Tip: Run the cutter under warm water before use—it glides more smoothly!
Bonus Uses (Yes, Really!)
While it’s designed for eggs, clever cooks have found other uses:
Opening small pumpkins or gourds for fall crafts
Trimming the tops of garlic heads before roasting
